{"id":27076,"date":"2016-01-22T00:00:00","date_gmt":"2016-01-22T00:00:00","guid":{"rendered":"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/uncategorized\/calabaca-2\/"},"modified":"2026-09-01T18:09:29","modified_gmt":"2026-09-01T18:09:29","slug":"calabaca-2","status":"publish","type":"post","link":"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/alimentos-2\/calabaca-2\/","title":{"rendered":"Calaba\u00e7a"},"content":{"rendered":"\n<blockquote>      \n<p>\u00c9 uma esp\u00e9cie de planta que \u00e9 nativa da Am\u00e9rica Central e do Sul. <\/p>\n     \n<p>\u00c9 a \u00e1rvore nacional de St. Lucia. <\/p>\n     \n<p><strong>Ela tamb\u00e9m \u00e9 conhecida como: <\/strong>Yale (Ingl\u00eas), Calabacero        (Espanha), Cuit\u00e9 (Brasil) Totumo (Panam\u00e1, Col\u00f4mbia, Venezuela e Peru), Taparo        (Venezuela), Mate (Equador), Huinga (Peru), Pate (Peru), Cuyabra (Col\u00f4mbia),        J\u00edcaro (M\u00e9xico) cujete (Espanha, Filipinas), Miracle Fruit (Filipinas),        Kalbas (Dominica e Santa L\u00facia), Higuera (Porto Rico) e \u00e1rvore de Rum (Sri        Lanka). <\/p>\n     \n<p>O fruto, chamado Jicara e Bule, no M\u00e9xico, \u00e9 usado para fazer pequenos        vasos para servir ou beber.<\/p>\n     \n<p class=\"imagem\"><img decoding=\"async\" src=\"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/wp-content\/uploads\/2026\/09\/ccalaba2.jpg\" alt=\"Calaba\u00e7a\" title=\"Calaba\u00e7a\" \/><strong><br \/>\n       Calaba\u00e7a<\/strong><\/p>\n     \n<p><strong>Nome cient\u00edfico:<\/strong> Crescentia cujete (sinon\u00edmia: Crescentia        acuminata, C. angustifolia, C. arb\u00f3rea, C. cujete var. puberula, C. cuneif\u00f3lia,        C. fasciculata, C. plectantha, C. spathulata).<\/p>\n     \n<p><strong>Fam\u00edlia: <\/strong>Bignoni\u00e1ceas<\/p>\n     \n<p><strong>Nome comum:<\/strong> cuit\u00e9, coit\u00e9, cabaceira, cuieira, \u0093calabash\u0094        (ingl\u00eas)<\/p>\n     \n<p><strong>Origem:<\/strong> Am\u00e9rica Tropical e Antilhas.<\/p>\n     \n<p><strong>Descri\u00e7\u00e3o e caracter\u00edstica da planta<\/strong><\/p>\n     \n<p>\u00c1rvore perene de porte m\u00e9dio de at\u00e9 12 metros de altura com ramos longos,        pendentes e cobertos por folhas em toda a sua extens\u00e3o. <\/p>\n     \n<p>As folhas s\u00e3o simples, inteiras, alongadas, de diversos tamanhos, cor verde-escura        e brilhante. <\/p>\n     \n<p>N\u00e3o forma uma copa frondosa. As flores s\u00e3o relativamente grandes, hermafroditas        (t\u00eam os dois sexos na mesma flor), formadas ao longo do tronco e ramos de        cor branco-amarelada. <\/p>\n     \n<p>Os frutos s\u00e3o ov\u00f3ides ou arredondados, cor verde-clara, com 15 a 30 cent\u00edmetros        de di\u00e2metro. <\/p>\n     \n<p>As cascas dos frutos tornam-se marrom-negros quando maduros e bem duros.      <\/p>\n     \n<p>A polpa \u00e9 amarelada e cont\u00e9m muitas sementes. <\/p>\n     \n<p>A planta se desenvolve e frutifica bem em condi\u00e7\u00f5es de temperatura quente        a amena, n\u00e3o tolera regi\u00f5es frias sujeitas a geada. <\/p>\n     \n<p>A propaga\u00e7\u00e3o \u00e9 feita principalmente por sementes e pode ser feita tamb\u00e9m        por enraizamento de estacas.<\/p>\n     \n<p class=\"imagem\"><img decoding=\"async\" src=\"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/wp-content\/uploads\/2026\/09\/ccalaba1.jpg\" alt=\"Calaba\u00e7a\" title=\"Calaba\u00e7a\" \/><strong><br \/>\n       Calaba\u00e7a<\/strong><\/p>\n     \n<p class=\"imagem\"><img decoding=\"async\" src=\"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/wp-content\/uploads\/2026\/09\/ccalaba3.jpg\" alt=\"Calaba\u00e7a\" title=\"Calaba\u00e7a\" \/><strong><br \/>\n       Calaba\u00e7a<\/strong><\/p>\n     \n<h4><strong>Produ\u00e7\u00e3o e produtividade<\/strong><\/h4>\n     \n<p>A planta tem um lento crescimento, mas ap\u00f3s alguns anos produz v\u00e1rios frutos        grandes arredondados que despertam curiosidades.<\/p>\n     \n<h4><strong>Utilidade<\/strong><\/h4>\n     \n<p>A planta \u00e9 adequada para plantio em parques e jardins, pelo exotismo de        seus frutos gigantes, semelhantes \u00e0 melancia, no tronco e nos ramos. <\/p>\n     \n<p>As sementes podem ser consumidas, se cozidas ou torradas.<\/p>\n     \n<p>A polpa pode ser usada no preparo de xarope. <\/p>\n     \n<p>Os frutos, depois da retirada da polpa e secos, podem ser usados como recipientes        dom\u00e9sticos, chocalhos, cuias, pratos e colheres r\u00fasticos. <\/p>\n     \n<p>Fonte:  globoruraltv.globo.com<\/p>\n     \n<h6>Calaba\u00e7a<\/h6>\n      \n<p class=\"google\">  <\/p>\n       \n<p><strong>Calaba\u00e7a <\/strong>\u00e9 o nome vulgar de uma \u00e1rvore, o mesmo que cuieira.<\/p>\n     \n<p><strong>Nome cient\u00edfico: <\/strong>Crescentia cujete L.<\/p>\n     \n<p><strong>Nome Popular:<\/strong> cuit\u00e9, coit\u00e9, cabaceira, cuieira<\/p>\n     \n<p><strong>Fam\u00edlia: <\/strong>Bignoniaceae<\/p>\n     \n<p><strong>Outros nomes comuns<\/strong>: cuja, cabaceira, cuitereira, \u00e1rvore-de-cuia.<\/p>\n     \n<p><strong>Origem:<\/strong> Am\u00e9rica Tropical e Antilhas<\/p>\n     \n<p><strong>Ciclo de Vida:<\/strong> Perene<\/p>\n     \n<p>\u00c1rvore Calaba\u00e7a, ou \u00c1rvore-de-cuia, como \u00e9 conhecida. <\/p>\n     \n<p>Tem o nome de Crescentia cujete.<\/p>\n     \n<p>N\u00e3o h\u00e1 certeza de sua origem,pois se encontra em todas as partes da Terra,        presume-se ser do Hawai, a sua origem, mas h\u00e1 quem sustente que \u00e9 da Am\u00e9rica        Central. <\/p>\n     \n<p>Mesmo tendo as utilidades e sendo da fam\u00edlia das Caba\u00e7as, n\u00e3o \u00e9 caba\u00e7a.        Depois de seca e tratada, \u00e9 usada como prato, caneca, bacia e moringa, e        outras utilidades.<\/p>\n     \n<h4><strong>CARACTER\u00cdSTICAS GERAIS <\/strong><\/h4>\n     \n<p>\u00c1rvore com at\u00e9 16 m de altura. Tronco e galhos tortuosos, com casca de        colora\u00e7\u00e3o acinzentada. <\/p>\n     \n<p>Folhas simples, alternas, concentradas em grupos no \u00e1pice dos ramos, oblanceolado-cuneadas        ou espatuladas, acuminadas, glabras ou ligeiramente pilosas nas nervuras        da face inferior, com at\u00e9 21 cm de comprimento. <\/p>\n     \n<p>Imfloresc\u00eancia \u00fanica ou com 2 flores reunidas ao longo dos ramos, tubulosas,        grandes e muito vistosas, com p\u00e9talas amareladas. <\/p>\n     \n<p>Fruto globoso, com at\u00e9 25 cm de di\u00e2metro, com epicarpo verde, flex\u00edvel        e, endocarpo lenhoso e resistente. <\/p>\n     \n<p><strong>OBSERVA\u00c7\u00d5ES ECOL\u00d3GICAS E OCORR\u00caNCIAS <\/strong><\/p>\n     \n<p>Esp\u00e9cie origin\u00e1ria da Am\u00e9rica Central. No Brasil, ocorre desde a Amaz\u00f4nia        at\u00e9 a regi\u00e3o sudeste, onde foi introduzida para cultivo. <\/p>\n     \n<h4><strong>USOS POPULARES <\/strong><\/h4>\n     \n<p>O fruto possui propriedades terap\u00eauticas, mas \u00e9 preciso muito cuidado no        seu uso, pois tamb\u00e9m pode ser t\u00f3xico. O decocto e o extrato da casca s\u00e3o        muito eficazes no tratamento da inflama\u00e7\u00e3o do intestino e contra o ac\u00famulo        anormal de l\u00edquidos no corpo.<\/p>\n     \n<p>A polpa, quando verde, \u00e9 corrosiva e usada no tratamento de doen\u00e7as respirat\u00f3rias,        e quando madura, \u00e9 abortiva. De seus frutos tamb\u00e9m se pode obter tinturas,        al\u00e9m de cuias, muito usadas como vasilhas. <\/p>\n     \n<blockquote>        \n<p><strong>Flor<\/strong>: Outubro a maio <strong><br \/>\n         Fruto<\/strong>: Julho a setembro <\/p>\n     <\/blockquote>\n     \n<h4><strong>Origem e dispers\u00e3o<\/strong><\/h4>\n     \n<p>Planta nativa do Sul do M\u00e9xico, da Am\u00e9rica Central.<\/p>\n     \n<h4><strong>Clima e solo<\/strong><\/h4>\n     \n<p>\u00c9 uma planta tropical a subtropical.<\/p>\n     \n<h4><strong>Propaga\u00e7\u00e3o<\/strong><\/h4>\n     \n<p>Propagada, usualmente, por semente.<\/p>\n     \n<h4><strong>Utiliza\u00e7\u00e3o<\/strong><\/h4>\n     \n<p>As sementes podem ser consumidas, se cozidas. <\/p>\n     \n<p>A polpa pode ser utilizada para se fazer xarope. <\/p>\n     \n<p>Os frutos limpos de polpa, tamb\u00e9m e, principalmente, s\u00e3o usados para, cortados        ao meio ou em partes menores, servirem de utens\u00edlios dom\u00e9sticos, como cuias,        pratos, vasilhas para \u00e1gua e outros usos.<\/p>\n     \n<p class=\"imagem\"><img decoding=\"async\" src=\"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/wp-content\/uploads\/2026\/09\/ccalaba5.jpg\" alt=\"Calaba\u00e7a\" title=\"Calaba\u00e7a\" \/><strong><br \/>\n       Calaba\u00e7a<\/strong><\/p>\n     \n<p class=\"imagem\"><img decoding=\"async\" src=\"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/wp-content\/uploads\/2026\/09\/ccalaba4.jpg\" alt=\"Calaba\u00e7a\" title=\"Calaba\u00e7a\" \/><strong><br \/>\n       Calaba\u00e7a<\/strong><\/p>\n     \n<p class=\"imagem\"><img decoding=\"async\" src=\"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/wp-content\/uploads\/2026\/09\/ccalaba6.jpg\" alt=\"Calaba\u00e7a\" title=\"Calaba\u00e7a\" \/><strong><br \/>\n       Calaba\u00e7a<\/strong><\/p>\n     \n<p class=\"imagem\"><img decoding=\"async\" src=\"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/wp-content\/uploads\/2026\/09\/ccalaba7.jpg\" alt=\"Calaba\u00e7a\" title=\"Calaba\u00e7a\" \/><strong><br \/>\n       Calaba\u00e7a<\/strong><\/p>\n     \n<p>Fonte:  www.paty.posto7.com.br\/www.esalq.usp.br<\/p>\n   <\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Calaba\u00e7a, Fruto, \u00c1rvore, Usos, Origem, Planta, Produ\u00e7\u00e3o, Utilidade, Cuieira, Utiliza\u00e7\u00e3o, Foto, Caracter\u00edsticas, Calaba\u00e7a<\/p>\n","protected":false},"author":1,"featured_media":24319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-27076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentos-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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