{"id":26887,"date":"2016-01-18T00:00:00","date_gmt":"2016-01-18T00:00:00","guid":{"rendered":"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/uncategorized\/calculo-para-churrasco-3\/"},"modified":"2026-09-01T18:07:19","modified_gmt":"2026-09-01T18:07:19","slug":"calculo-para-churrasco-3","status":"publish","type":"post","link":"https:\/\/lab.fabricadelandings.com.br\/portalsaofrancisco\/culinaria-2\/calculo-para-churrasco-3\/","title":{"rendered":"C\u00e1lculo para Churrasco"},"content":{"rendered":"\n

Como calcular a quantidade de carne necess\u00e1ria para um churrasco?<\/strong><\/p>\n

Calcule 400 g por pessoa (no caso de adultos), \u00e9 a conta certa para nunca faltar. Mas esse c\u00e1lculo depende muito do que pensa servir. Quando \u00e9 a carne com foco especial, esse c\u00e1lculo funciona bem. Se por\u00e9m houver um buf\u00ea de saladas, as pessoas ter\u00e3o menos apetite para as carnes.<\/p>\n

Sendo mais pr\u00e1tico, se voc\u00ea fizer, por exemplo, ling\u00fci\u00e7a fresca, costela de porco e uma carne de boi, a conta por pessoa ser\u00e1 a seguinte: 100 g de ling\u00fci\u00e7a, 200 g de costela de porco (seria 100 g, mas, como metade \u00e9 osso, calcule o dobro) e 200 g de picanha (por exemplo). Total: 400 g entre ling\u00fci\u00e7a e outra carne.<\/p>\n

Acompanhamentos para churrasco<\/strong><\/p>\n

Vinagrete:\u00a0<\/strong>O vinagrete \u00e0 brasileira \u00e9 vers\u00e1til nas mesas de churrasco: acompanha a carne, funciona como molho para a salada, combina com a ling\u00fci\u00e7a bem assada e at\u00e9 serve como recheio do p\u00e3ozinho franc\u00eas.<\/p>\n

Farofa:\u00a0<\/strong>Aposte em uma farofa simples, com manteiga e cebola, por exemplo.<\/p>\n

Saladas:\u00a0<\/strong>Oferecer tr\u00eas tipos de salada \u00e9 suficiente para um churrasco de m\u00e9dio porte. N\u00e3o deixe faltar: um mix de folhas verdes; uma receita com carboidrato, como uma salada com batata, arroz ou massa; e uma terceira vers\u00e3o mais transada, combinando legumes crus ou cozidos, folhas, tomate, enfim, o que sua imagina\u00e7\u00e3o sugerir. Pode-se tamb\u00e9m organizar uma mesa buf\u00ea de saladas simples, tipo agri\u00e3o, cenoura ralada, alfaces, rabanetes, etc, com molheiras e molhos diversos.<\/p>\n

Pratos quentes:\u00a0<\/strong>Dependendo do hor\u00e1rio e do p\u00fablico alvo, principalmente se houver muitas crian\u00e7as, \u00e9 aconselh\u00e1vel incluir arroz, feij\u00e3o, banana frita, e varia\u00e7\u00f5es a seu gosto: arroz de carreteiro, pastelzinho, mandioca frita, polenta, at\u00e9 macarr\u00e3o ao sugo. Tudo vai depender da estrutura que ser\u00e1 colocada \u00e0 disposi\u00e7\u00e3o.<\/p>\n

\"C\u00e1lculoC\u00e1lculo para Churrasco<\/b><\/p>\nC\u00e1lculo para Churrasco<\/strong>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
N\u00famero de Convidados<\/strong><\/td>\n20 pessoas<\/strong><\/td>\n50 pessoas<\/strong><\/td>\n<\/tr>\n
Carne<\/strong><\/td>\n6 kg<\/td>\n15 kg<\/td>\n<\/tr>\n
Ling\u00fci\u00e7a<\/strong><\/td>\n2 kg<\/td>\n5 kg<\/td>\n<\/tr>\n
Cerveja<\/strong><\/td>\n60 latas<\/td>\n150 latas<\/td>\n<\/tr>\n
Refrigerante<\/strong><\/td>\n10 litros<\/td>\n25 litros<\/td>\n<\/tr>\n
P\u00e3o<\/strong><\/td>\n60 unidades<\/td>\n150 unidades<\/td>\n<\/tr>\n
Farofa Temperada<\/strong><\/td>\n2 kg<\/td>\n5 kg<\/td>\n<\/tr>\n
Guardanapo de papel<\/strong><\/td>\n2 pacotes<\/td>\n4 pacotes<\/td>\n<\/tr>\n
Guardanapo de papel<\/strong><\/td>\n2 unidades<\/td>\n6 unidades<\/td>\n<\/tr>\n
Garfo<\/strong><\/td>\n25 unidades<\/td>\n55 unidades<\/td>\n<\/tr>\n
Faca<\/strong><\/td>\n25 unidades<\/td>\n55 unidades<\/td>\n<\/tr>\n
Prato<\/strong><\/td>\n25 unidades<\/td>\n55 unidades<\/td>\n<\/tr>\n
Copo de Pl\u00e1stico<\/strong><\/td>\n80 unidades<\/td>\n100 unidades<\/td>\n<\/tr>\n
Sal Grosso<\/strong><\/td>\n300 g<\/td>\n700 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\nPara a Caipirinha<\/strong>\n
\n\n\n\n\n\n\n
N\u00famero de Convidados<\/strong><\/td>\n20 pessoas<\/strong><\/td>\n50 pessoas<\/strong><\/td>\n<\/tr>\n
Lim\u00e3o<\/td>\n10 unidades<\/td>\n25 unidades<\/td>\n<\/tr>\n
Pinga<\/td>\n1 litro<\/td>\n2,5 litros<\/td>\n<\/tr>\n
A\u00e7\u00facar<\/td>\n200 g<\/td>\n500 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\nPara o Churrasqueiro<\/strong>\n
\n\n\n\n\n\n\n\n
N\u00famero de Convidados<\/strong><\/td>\n20 pessoas<\/strong><\/td>\n50 pessoas<\/strong><\/td>\n<\/tr>\n
Carv\u00e3o<\/td>\n1 saco<\/td>\n3 sacos<\/td>\n<\/tr>\n
Facas<\/td>\n3 unidades<\/td>\n6 unidades<\/td>\n<\/tr>\n
Garfos<\/td>\n3 unidades<\/td>\n6 unidades<\/td>\n<\/tr>\n
Pratos<\/td>\n3 unidades<\/td>\n6 unidades<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\nFonte:<\/strong>\u00a0www.tropeira.com.br\n","protected":false},"excerpt":{"rendered":"

Como calcular a quantidade de carne necess\u00e1ria para um churrasco? Calcule 400 g por pessoa (no caso de adultos), \u00e9 a conta certa para nunca faltar. Mas esse c\u00e1lculo depende muito do que pensa servir. Quando \u00e9 a carne com foco especial, esse c\u00e1lculo funciona bem. Se por\u00e9m houver um buf\u00ea de saladas, as pessoas […]<\/p>\n","protected":false},"author":1,"featured_media":18388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-26887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria-2"],"acf":[],"yoast_head":"\nC\u00e1lculo para Churrasco - Portal S\u00e3o Francisco<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00e1lculo para Churrasco - Portal S\u00e3o Francisco\" \/>\n<meta property=\"og:description\" content=\"Como calcular a quantidade de carne necess\u00e1ria para um churrasco? Calcule 400 g por pessoa (no caso de adultos), \u00e9 a conta certa para nunca faltar. Mas esse c\u00e1lculo depende muito do que pensa servir. Quando \u00e9 a carne com foco especial, esse c\u00e1lculo funciona bem. 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